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What To Eat For Breakfast Before My Triathlon? (TOP 5 Tips)

Race Morning At least 2.5-3 hours before the race, aim to consume around 80-100g (320- 400 calories) of easy-to-digest carbohydrates, like a bagel, pita bread, waffle/pancakes, granola, or oatmeal with around 5-10g (20-40 calories) protein/fat (think: nut butter, egg, yogurt), along with ~16-20 ounces of fluid.

What should I do the morning of a triathlon?

Stay warm and hydrated. Transition areas can get hectic during a race so make sure you know the flow of swim in, bike out, bike in and run out. Try walking the transitions before the race starts. If you have time for a warm-up, do it in reverse—run, bike and then swim.

When should you eat before a triathlon?

Ideally, your pre-race meal before your first triathlon will happen three hours before bed to ensure digestion and a good night’s sleep (although one night’s poor sleep won’t affect your race). Then, on race morning, it is just a matter of topping off your glycogen stores that may have dropped overnight.

What should I eat the morning of an Ironman?

There are easy and convenient options, like a bagel and banana with peanut butter, a liquid meal replacement for a nervous belly, or a bowl of oatmeal and eggs, compliments of a kitchenette. Washed down with sports drink and coffee, most IRONMAN athletes swear by one of these early-morning menus.

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What should you eat the week before a triathlon?

All of you should seek out foods that’ll provide sustained energy; in other words, low glycaemic index. We’re talking pasta, rice, vegetables and quinoa. You should look down at your plate and see carbs taking up three quarters of the plate, but don’t try anything new. If you don’t eat quinoa normally, don’t start now.

What should I do 2 days before triathlon?

Two days before the race

  1. Sleep well.
  2. Try to use this as a rest day with very little walking or exertion.
  3. Eat the foods that you normally do.
  4. Revisit the race course, especially the finish line and the last section of the bike and run course.

What do triathletes eat during the race?

Eating and drinking during events During Olympic distance and sprint distance triathlon racing, athletes should aim to consume between 30-60g of carbohydrate each hour. This can be achieved through a combination of sports drinks, carbohydrate gels and through solid forms of carbohydrate e.g. Sports bars or muesli bars.

What do you eat after a triathlon?

Meals will generally include good quality protein such as chicken, fish or lean beef, some carbs from rice, pasta or potato and plenty of salad and veg – chicken fajitas with peppers, guacamole and dirty rice (cooked with meat and spices) are a favourite.

What should I eat on triathlon race day?

For later races, triathletes will generally aim for a meal 3-4 hours before the race and then a smaller ‘top-up’ snack 1-2 hours before race start. Meal choices may include breakfast cereals, porridge, toast or pancakes if breakfast, or wraps, sandwiches, pasta or bread rolls if a late evening race.

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How many calories do you burn during an Iron Man?

According to Shutt, if you’re training about 20 hours per week (standard for most athletes preparing for an Ironman), then you’re burning an average of just 2,500-4,500 calories per day, depending on your size, metabolism, gender, and type of training. That’s just an average, though.

How do you carb load for a triathlon?

Many triathletes eat only carbs and avoid protein-rich foods the days before their event. Avoid this mistake. Your body demands protein on a daily basis. Hence, you should eat a small serving of low-fat proteins such as poached eggs, yoghurt, turkey or chicken as the accompaniment to your carb-loading meals.

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